A Sweet Punch of Nutrients

• A tasty fruit native to Southern Asia with a history of more than 10,000 years.　

• Promotes blood circulation, effectively delivering oxygen to the organs.　　　　　　　　　

• Its high antioxidant content helps boost immunity and maintain healthy skin.

The Gut Grain

• Helps improve overall digestion.　　　　　　　

• Excellent source of water-soluble dietary fiber which slows the absorption of carbs and controls sudden spikes in blood glucose levels after eating.　　　　　

• Helps normalize cholesterol levels.

The Ancient Spice of Life

• One of the fundamental ingredients in traditional Chinese medicine.　　　　　　　

• A natural remedy for stomach problems such as indigestion, bloating and constipation.　　　　　　　

• Helps detox the liver and promote vision.

The Eye Vitamin

• Loaded with fiber, vitamins and minerals.　

• Rich in antioxidants, lutein and zeaxanthin, which may help in maintaining healthy vision.

The Fiber-rich Whole Grain

• Packed with essential vitamins and minerals like manganese, iron, zinc, phosphorus, calcium, selenium, magnesium and potassium.　

• High fiber content helps regulate bowel function and maintain a healthy digestive system.

Respiratory Rescue

• Used in a traditional Japanese tea called “Biwa Cha” for its powerful antioxidant and anti-inflammatory features.　

• Natural remedy for coughs and congestion.　　　　　　

• Helps clear toxins from the liver.

Metabolism Booster

• Rich in protein beneficial for boosting metabolism.　

• Its high fiber content improves overall digestion and helps reduce cholesterol levels.

Brown Rice’s Super Sister

• Made by soaking brown rice in water to stimulate germination, making it easier for your body to absorb nutrients.　

• Contains 4 times more fiber than regular rice, promoting a healthy digestive system.

A Fan-favorite Fungus

• Native to East Asia, shiitake mushrooms have been used in traditional herbal medicine for thousands of years.

• Full of nutrients and antioxidants essential for improving digestion, stimulating metabolism and promoting strong bones and joints.

A Sweet Punch of Nutrients

• A tasty fruit native to Southern Asia with a history of more than 10,000 years.　

• Promotes blood circulation, effectively delivering oxygen to the organs.　　　　　　　　　

• Its high antioxidant content helps boost immunity and maintain healthy skin.

Antioxidant Powerhouse

• Mostly found in Asia and has been used for herbal teas in traditional Chinese medicine.　

• Its powerful antioxidant features have been found to lower cholesterol and reduce inflammation.

The Longevity Rice

• In ancient China, Black Rice was reserved exclusively for the emperor and royalty because it was considered so nutritious and rare.　

• Its black-purple color comes from Anthocyanin, potent in antioxidant properties, beneficial for overall immunity.

Small-sized Supergrain

• Contains 7 times more dietary fiber compared to white rice.　

• Rich in magnesium which assists to regulate blood pressure levels, and high in iron and calcium which help boost immunity.

Digestion’s Best Friend

• Known to promote overall digestion in traditional Chinese medicine.　

• Contains proteolytic enzymes which help break down and digest protein.

Small Grains, Big Benefits

• Great source of magnesium and potassium which reduce blood pressure, essential for protecting cardiovascular health.　

• High levels of dietary fiber help eliminate bad cholesterol while promoting good cholesterol.

The Sweet Immune Booster

• Incorporated in Chinese herbal medicine for centuries and commonly used in traditional and popular Japanese desserts.　

• Contains Saponin, rich in immune-boosting antioxidants which improves blood circulation for optimal body temperature.