16 Ingredients
1 Signature Flavor
Zero Caffeine | Zero Sugar
Roasty. Toasty. Smooth. A flavor unlike any other tea.
What is Juroku Cha?
FPO: “Juroku” means sixteen. “Cha” means tea. Focus your day with 16 grains and botanicals specially crafted into one blended tea: Juroku Cha. Offering well-being for the mind and body, this much-loved brand in Japan offers a cleaner path to replenishment, with a subtly flavored combination of ingredients that supports overall balance.
Methods
Crafted with Care
A thoughtfully balanced blend that is delicious, gentle on the body, and crafted to support everyday wellness.
16 Ingredients
Blended with ancient wisdom
Over 2,000 years ago, the ancient Chinese made tea by blending multiple grains and botanicals to maintain a healthy and balanced body.
Inspired by this philosophy, Japanese tea lovers carefully selected 16 healthy grains and botanicals to create a perfectly healthy harmony, aka Juroku Cha.
Three-Stage Roasting
To bring out the unique character and flavor of each ingredient, we use three specialized roasting methods: hot-air roasting, sand roasting, and direct-fire roasting.
Optimized Grinding
We select the ideal grinding method for each ingredient. Fruits and seeds are ground using a roller mill, while leaves and grains are processed with a hammer mill. By choosing the most suitable technique for every ingredient, we create a balanced blend with a clean, refreshing taste.
Expert Blending
Sixteen carefully selected ingredients are evenly blended using our proprietary mixing technology. By combining vertical, horizontal, and angled mixing techniques, we prevent inconsistencies caused by differences in particle size and maximize blending efficiency. This ensures the same delicious, well-balanced taste in every bottle.
Get to know Juroku Cha
16 Ingredients, 1 Signature Flavor
Zero Caffeine, Zero Sugar
INGREDIENTS:
PURIFIED WATER, JOB'S TEARS, BARLEY, HABU TEA LEAF, MALTED BARLEY, CORN*, SODIUM ASCORBATE (VITAMIN C), BROWN RICE, LOQUAT LEAF, BLACK SOYBEAN, MALTED BROWN RICE, SHIITAKE MUSHROOM, JUJUBE, MULBERRY LEAF, BLACK RICE, FOXTAIL MILLET, JAPANESE MILLET (KIBI), RED BEAN.
CONTAINS: SOY
*Adds a trivial amount of sugar.
Find a Store Near You
FPO
Job's Tears
A Sweet Punch of Nutrients
-
A tasty fruit native to Southern Asia with a history of more than 10,000 years.
-
Promotes blood circulation, effectively delivering oxygen to the organs.
-
Its high antioxidant content helps boost immunity and maintain healthy skin.
Barley
The Gut Grain
-
Helps improve overall digestion.
-
Excellent source of water-soluble dietary fiber which slows the absorption of carbs and controls sudden spikes in blood glucose levels after eating.
-
Helps normalize cholesterol levels.
Habu Tea Leaf
The Ancient Spice of Life
-
One of the fundamental ingredients in traditional Chinese medicine.
-
A natural remedy for stomach problems such as indigestion, bloating and constipation.
-
Helps detox the liver and promote vision.
Corn
The Eye Vitamin
-
Loaded with fiber, vitamins and minerals.
-
Rich in antioxidants, lutein and zeaxanthin, which may help in maintaining healthy vision.
Brown Rice
The Fiber-rich Whole Grain
-
Packed with essential vitamins and minerals like manganese, iron, zinc, phosphorus, calcium, selenium, magnesium and potassium.
-
High fiber content helps regulate bowel function and maintain a healthy digestive system.
Loquat Leaves
Respiratory Rescue
-
Used in a traditional Japanese tea called “Biwa Cha” for its powerful antioxidant and anti-inflammatory features.
-
Natural remedy for coughs and congestion.
-
Helps clear toxins from the liver.
Black Soybeans
Metabolism Booster
-
Rich in protein beneficial for boosting metabolism.
-
Its high fiber content improves overall digestion and helps reduce cholesterol levels.
Malted Brown Rice
Brown Rice’s Super Sister
-
Made by soaking brown rice in water to stimulate germination, making it easier for your body to absorb nutrients.
-
Contains 4 times more fiber than regular rice, promoting a healthy digestive system.
Shiitake Mushrooms
A Fan-favorite Fungus
-
Native to East Asia, shiitake mushrooms have been used in traditional herbal medicine for thousands of years.
-
Full of nutrients and antioxidants essential for improving digestion, stimulating metabolism and promoting strong bones and joints.
Jujube
A Sweet Punch of Nutrients
-
A tasty fruit native to Southern Asia with a history of more than 10,000 years.
-
Promotes blood circulation, effectively delivering oxygen to the organs.
-
Its high antioxidant content helps boost immunity and maintain healthy skin.
Mulberry Leaves
Antioxidant Powerhouse
-
Mostly found in Asia and has been used for herbal teas in traditional Chinese medicine.
-
Its powerful antioxidant features have been found to lower cholesterol and reduce inflammation.
Black Rice
The Longevity Rice
-
In ancient China, Black Rice was reserved exclusively for the emperor and royalty because it was considered so nutritious and rare.
-
Its black-purple color comes from Anthocyanin, potent in antioxidant properties, beneficial for overall immunity.
Foxtail Millet
Small-sized Supergrain
-
Contains 7 times more dietary fiber compared to white rice.
-
Rich in magnesium which assists to regulate blood pressure levels, and high in iron and calcium which help boost immunity.
Malted Barley
Digestion’s Best Friend
-
Known to promote overall digestion in traditional Chinese medicine.
-
Contains proteolytic enzymes which help break down and digest protein.
Kibi
Small Grains, Big Benefits
-
Great source of magnesium and potassium which reduce blood pressure, essential for protecting cardiovascular health.
-
High levels of dietary fiber help eliminate bad cholesterol while promoting good cholesterol.
Adzuki
(Red Beans)
The Sweet Immune Booster
-
Incorporated in Chinese herbal medicine for centuries and commonly used in traditional and popular Japanese desserts.
-
Contains Saponin, rich in immune-boosting antioxidants which improves blood circulation for optimal body temperature.
Let’s get in touch
Have questions regarding Juroku Cha?
Interested in becoming a distributor? Or just want to say hi?
Whatever the occasion, we’d love to hear from you.
Jujube
A Sweet Punch of Nutrients
-
A tasty fruit native to Southern Asia with a history of more than 10,000 years.
-
Promotes blood circulation, effectively delivering oxygen to the organs.
-
Its high antioxidant content helps boost immunity and maintain healthy skin.
Job's Tears
A Sweet Punch of Nutrients
-
A tasty fruit native to Southern Asia with a history of more than 10,000 years.
-
Promotes blood circulation, effectively delivering oxygen to the organs.
-
Its high antioxidant content helps boost immunity and maintain healthy skin.
Habu Teal Leaf
The Ancient Spice of Life
-
One of the fundamental ingredients in traditional Chinese medicine.
-
A natural remedy for stomach problems such as indigestion, bloating and constipation.
-
Helps detox the liver and promote vision.
Shiitake Mushrooms
A Fan-favorite Fungus
-
Native to East Asia, shiitake mushrooms have been used in traditional herbal medicine for thousands of years.
-
Full of nutrients and antioxidants essential for improving digestion, stimulating metabolism and promoting strong bones and joints.
Loquat Leaves
Respiratory Rescue
-
Used in a traditional Japanese tea called “Biwa Cha” for its powerful antioxidant and anti-inflammatory features.
-
Natural remedy for coughs and congestion.
-
Helps clear toxins from the liver.
Barley
The Gut Grain
-
Helps improve overall digestion.
-
Excellent source of water-soluble dietary fiber which slows the absorption of carbs and controls sudden spikes in blood glucose levels after eating.
-
Helps normalize cholesterol levels.
Black Soybeans
Metabolism Booster
-
Rich in protein beneficial for boosting metabolism.
-
Its high fiber content improves overall digestion and helps reduce cholesterol levels.
Corn
The Eye Vitamin
-
Loaded with fiber, vitamins and minerals.
-
Rich in antioxidants, lutein and zeaxanthin, which may help in maintaining healthy vision.
Brown Rice
The Fiber-rich Whole Grain
-
Packed with essential vitamins and minerals like manganese, iron, zinc, phosphorus, calcium, selenium, magnesium and potassium.
-
High fiber content helps regulate bowel function and maintain a healthy digestive system.
Mulberry Leaves
Antioxidant Powerhouse
-
Mostly found in Asia and has been used for herbal teas in traditional Chinese medicine.
-
Its powerful antioxidant features have been found to lower cholesterol and reduce inflammation.
Malted Brown Rice
Brown Rice’s Super Sister
-
Made by soaking brown rice in water to stimulate germination, making it easier for your body to absorb nutrients.
-
Contains 4 times more fiber than regular rice, promoting a healthy digestive system.
Adzuki (Red Beans)
The Sweet Immune Booster
-
Incorporated in Chinese herbal medicine for centuries and commonly used in traditional and popular Japanese desserts.
-
Contains Saponin, rich in immune-boosting antioxidants which improves blood circulation for optimal body temperature.
Black Rice
The Longevity Rice
-
In ancient China, Black Rice was reserved exclusively for the emperor and royalty because it was considered so nutritious and rare.
-
Its black-purple color comes from Anthocyanin, potent in antioxidant properties, beneficial for overall immunity.
Foxtail Millet
Small-sized Supergrain
-
Contains 7 times more dietary fiber compared to white rice.
-
Rich in magnesium which assists to regulate blood pressure levels, and high in iron and calcium which help boost immunity.
Malted Barley
Digestion’s Best Friend
-
Known to promote overall digestion in traditional Chinese medicine.
-
Contains proteolytic enzymes which help break down and digest protein.
Kibi
Small Grains, Big Benefits
-
Great source of magnesium and potassium which reduce blood pressure, essential for protecting cardiovascular health.
-
High levels of dietary fiber help eliminate bad cholesterol while promoting good cholesterol.